chefs for change
february 25
The Depot is a favorite in the Twin Cities, featuring distinct menus with specialized and local flare. The chef combines the best of regional culinary specialties with memorable dishes and tempting desserts.
Renaissance Minneapolis Hotel – The Depot
Tuesday, February 25
7–9 pm | $75
Enjoy a 4 or 5 course meal with wine pairings, a chef’s interaction, and a short program about People Serving People. Optional building tours at 6:30.
Click the DONATE button if you are unable to attend this dinner, but would like to make a donation.
march 16
The Hyatt’s Executive Chef Dan Bronke has a deep passion for cooking. His travels with Hyatt have taken him to diverse culinary adventures in Chicago, Louisville, Minneapolis, San Antonio, and Coral Gables. He has returned to Minneapolis’ Prairie Kitchen and Bar, which features seasonally inspired cuisine built around fresh, locally sourced produce, meat, grains, and dairy products.
Hyatt Regency
Monday, March 16
7–9 pm | $75
Enjoy a 4 or 5 course meal with wine pairings, a chef’s interaction, and a short program about People Serving People. Optional building tours at 6:30.
Click the DONATE button if you are unable to attend this dinner, but would like to make a donation.
host a dinner
Are you a restaurant owner or chef who wants to help end a family’s homelessness by hosting a Chefs for Change dinner? Connect with us!