Local chefs donate their talent, food, and drinks for a chef’s table experience with beverage pairings. All proceeds benefit children and families experiencing homelessness.
chefs for change
october 22, 2018
The tiny little tavern in St. Paul will bring their French-inspired small plates to People Serving People for a one-of-a-kind dinner experience.
Enjoy a 4–5 course meal with wine pairings.
SOLD OUT
7:00 pm — 9:00 pm (shelter tours begin at 6:30 pm)
february 25, 2019
“My philosophy and passion for food and sustainability comes from growing up on a farm… My childhood memories of food were of gardens, raising our own animals and working the land.” – Executive Chef Chris Hammer.
Enjoy a 4–5 course meal inspired by local farmers (with wine pairings).
7:00 pm — 9:00 pm (shelter tours begin at 6:30 pm)
Registration available soon.
march 25, 2019
Award-winning Chef, Timothy Fischer, partners with local farmers and growers (in addition to establishing an urban garden on the hotel’s rooftop) to infuse his cuisine with the freshest ingredients.
Enjoy a 4–5 course meal with wine pairings.
7:00 pm — 9:00 pm (shelter tours begin at 6:30 pm)
Registration available soon.
host a dinner
Are you a restaurant owner or chef who wants to help end a family’s homelessness by hosting a Chefs for Change dinner? Connect with us!