Featuring Chef Hadj Moussa from Barbary Fig Restaurant

Tuesday, April 20, 2010
Dinner starts at 7:00pm, Tours start at 6:30pm
People Serving People, 614 So 3rd St, Minneapolis, MN 55415
$75 per person

A benefit for People Serving People, Chefs for Change is a cooking demonstration and an elegant dinner party with a purpose. It is hosted by a variety of top executive chefs from the Twin Cites Metro area – offering an intimate setting of 30-40 guests interested in a "chef's table" experience followed by a five course meal with wine pairings. 100% of proceeds go to People Serving People.

On a cold day in Minnesota, the Barbary Fig restaurant in St. Paul is a good place to escape. Tastes of the Mediterranean and North Africa beckon diners to St. Paul where Chef and owner Brahim Hadj-Moussa's café features a menu of couscous, tagine, and other homemade specialties. For over twenty years, Chef Hadji has been cooking innovative Mediterranean cuisine, including chicken, seafood, lamb and vegetarian dishes on Grand Avenue.

Chef Hadji mixes Moroccan flavors, Tunisian spices, and casual Provençal style. Learn how to use the flavors and spices of this region as the chef demonstrates his expertise in People Serving People's kitchen.

Don't miss out – register now! Join Brahim Hadj-Moussa, who everyone calls Hadji, for a unique dining and learning experience. Visit www.thebarbaryfig.com for more information about the Barbary Fig Restaurant.

Call Mary Ites at 612.277.0246 or email her with questions.