Facilities Training Program This new program consists of a 13-week structured, hands-on learning process covering Maintenance, Housekeeping and getting their boilers certificate. Areas of training include Safety, Hardware, Electrical, Plumbing, General Building Repair, Computer Basics, Maintenance and Housekeeping. Each discipline has its own module, so students can learn at their own pace.

Culinary Arts Training Program The Culinary Arts Training Program gave me the tools and confidence to succeed." Jessica Cooper - graduate of the Kitchen Training Program and baker at the Franklin Street Bakery.

People Serving People is proud to offer the Culinary Arts Training Program, a progressive program that offers specific skills to those interested in culinary arts. Students train for 13 weeks in areas of sanitation, food preparation, roasting, baking, sautéing, equipment, soups and more.

Upon completion each graduate is given a uniform, cookbook, a set of industrial kitchen knives and a certificate. More importantly, they are given an opportunity to earn a livable wage.